Antonia Lofaso

Antonia's Lofaso invites you look into her soul by the food she cooks. She developed a curiousity about food after moving from the suburban Long Island to the diverse cultures in Los Angeles. Cavatelli and Carnitas can be found to coexist in harmony on the menu, a belief which has evolved over time. What remains is her singular vision of the future while still wishing to reminisce about the old. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced from her Italian American heritage. The restaurant received a warm welcome. The restaurant's version of old-school Italian is regarded as the one of Los Angeles' most compelling Italian restaurants. Lofaso is described by many as a local favourite that serves up dishes that are authentic, tasty and warm. Lofaso worked as an apprentice of culinary experts learning their methods and taking chances. She never hesitated in doing so, merely following her own intuition. She was in close contact with many famous people and quickly rose through the ranks at Wolfgang Puck's Spago. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The bar was eventually able to get the space within Black Market as well as her partnerships. Lofaso had the chance to enjoy the creative freedom she longed for. Black Market does not have a single direction, which is the reason why it was created. It could start with Dill chips and then Shishitos peppers. Next comes a Korean Wing, and lastly the meatballs course. The underlying ingredient in this dazzling array of flavors is Antonia. Lofaso's success has been measured by her capacity to stay honest with herself, while being able to comprehend her audience. She's appeared on of a variety of television shows such as Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge for CNBC's Restaurant Startup. Lofaso joined forces in partnership with Penguin Publishing to create The Busy Mom's Cookbook - 100 Recipes of easy, Delicious, Home Cooked Meals. In this book, she discusses her experience as a mother, and also a participant of The French Culinary Institute. Lofaso insists that the source of driving force behind her successes is the kitchen she uses. It's through this vein that she stays on pulse. With her Chefletics brand, she's revolutionizing the aesthetics of her industry by re-designing chefwear for both style and functionality. Lofaso is a firm believer that adhering to the vision you have set is essential. In order to achieve this goal, she created Antonia Lofaso Catering. It gives customers the opportunity to experience the most personal experience.

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